About: June 2008 Archives

Welcome! Opening June 30...

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photomoz2.jpgWelcome to The Weekly Dive, where each week we'll highlight one of the hundreds of dive bars we have visited.

This is not a review site. Our visits can happen at any time of day, any day of the week, so there's no fair way for us to assess and rate a bar overall. We simply report on our own experiences and observations during our visit. Sometimes these will be fairly ordinary, sometimes they are wacky to downright bizarre. When possible, we try to throw in a little background information as well.

Though we are based in Kansas City and a large number of the bars are from our area, it is by no means the only area we cover. The category list to the right shows the regions we already have bar reports queued up for, and more regions will be added as we visit new places in the future.

A Note About Closures
Turnover is fairly common in the bar business. It's very likely that at least some bars we will post about will have either closed or changed hands since we visited. Each report we post will include the bar's address and last known phone number. Please call first or inquire locally before going out of your way to visit any dive we feature.

Come back on June 30 to begin seeing our weekly reports!

 

How Do I Get My Bar Featured?

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Well, for starters, if your dive bar is in the Kansas City area, the Minneapolis area, east-central Kansas, northern Missouri, north-central Iowa, or south-central Iowa, we've probably already visited you and you didn't even realize it! So keep your eyes on this site and you may see your place featured in the weeks or months to come.

We do 3-4 major excursions a year to collect reports about new regions, so our coverage area will continue to grow.

For the time being we do not accept requests to feature a particular bar. However you may still feel free to tempt us with offers of free drinks in exchange for a visit. :)

 

There's actually a lot of debate as to what defines a dive bar. For instance, I know some people who consider any place that isn't primarily a night club or a wine/martini bar to be a dive bar.

Our definition, however, is more strict. While subject to interpretation on an individual basis, our main criteria are as follows:


  1. It cannot be a national or regional chain. A small local chain is acceptable in some instances.

  2. Primarily a beer or hard liquor bar. Martini bars and wine bars just won't do.

  3. A standard pour of domestic beer must be under $4, and is preferably $2 or less. Quite a few charge only a buck.

  4. Absolutely no high-end menu! Ideally any available food should be chips and pretzels or the like. If there is a menu, it should be fried foods, pizza, tacos, and/or burgers. Fish & chips and cheap steaks are ok if the bar meets the other criteria.
  5. At least 2 of the following must also be true:

    1. A dilapidated, worn, or plain exterior or interior decor. This must be genuine, not designed to appear this way.

    2. The maximum selection of beer on tap should not exceed the standard domestics + up to 4 specialty beers.

    3. Should feature a pool table, darts, a MegaTouch machine, Silver Strike, or a claw machine.

    4. The men's room should either be a tiny 1-man cubicle, have a trough (preferably filled with ice), or it should have more fixtures than the amount of space in the room can physically accomodate having in use all at the same time.


Finally, there is the subjective rule, the one we use when a place is too close to call:

  • Would the average person off the street be scared or nervous about going in?

If we think they would, then it's probably a dive.

 

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About this Archive

This page is a archive of entries in the About category from June 2008.

Find recent content on the main index or look in the archives to find all content.